Bistro Verde Fall 2024

Tuesdays, Wednesdays and Thursdays, Oct. 22-Nov. 21, 2024 (closed Nov. 5)

Prepared and served by LLCC Culinary Arts, Baking and Pastry, and Hospitality students.

V – Vegetarian, VG – Vegan options available upon request, GF – Gluten-Free or * indicates dish can be modified GF upon request.

Ask to substitute gluten free bread.

Please consult with your server regarding any dietary restrictions or food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Roasted Cauliflower

Green bean, basil, shaved chilis and garlic (V) (VG) – 6.

Pork Dumplings

Soy & sesame, chili oil and scallions – 10.

Fried Chicken & Mac n Cheese

Braised greens, candied yam sauce, drizzled honey – 8.

Coconut Shrimp

Curry sauce, pineapple and cilantro – 10.

Soups & Salads

8 oz. bowl – 7, 4 oz. cup – 4.

Miso Soup 

Fried mushrooms, marinated tofu, seaweed and scallions (VG).

Tom Kha Gai

Chicken, coconut broth, carrot, onion, bean spouts and bamboo (GF).

Wedge Salad

Lettuce, bacon, cerry tomato, shaved red onion, sweet & creamy dressing, bleu cheese crumbles and pepperjack croquette – 9.

Sandwiches

Regional Burger/Horseshoe

(Visit LLCC Culinary and Arts program on Facebook for weekly regional burger specials!) – 12.

Grilled Cheese

Caramelized onion, mushrooms and swiss on sourdough (V) – 9.

Cod Katsu

Pickled vegetables, tonkatsu sauce on a brioche bun  – 10.

Entrees

Chicken Cassoulet

White beans, chicken sausage, potatoes and green beans (GF) – 12.

Cajun Seafood Gnocchi

Shrimp, crab, crawfish, andouille, potato, sweet corn gnocchi, butter and garlic sauce – 14.

Petit Beef Filet

Romesco sauce, poached egg, broccolini, shoestring potatoes (GF) – 16.

Dessert

Our a la carte dessert menu changes daily as sweets are prepared as part of the baking certificate coursework. Your server will tell you about today's tasty treats.

Drinks

Coke, Diet Coke, Sprite – 1.50.
Iced Tea or Coffee (unlimited) – 2.
Cappuccino, Latte or Espresso (Iced or Hot) – 3. Frappe – 4.
Mocha, Caramel, Hazelnut or Vanilla Flavoring – .50 each.

Carry Out Orders

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.