Bistro Verde Spring 2025

Tuesdays, Wednesdays and Thursdays, March 26-April 24, 2025

Prepared and served by LLCC Culinary Arts, Baking and Pastry, and Hospitality students.

V – Vegetarian, VG – Vegan options available upon request, GF – Gluten-Free or * indicates dish can be modified GF upon request.

Ask to substitute gluten free bread.

Please consult with your server regarding any dietary restrictions or food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Artichoke Cannoli

Mascarpone, spinach, artichoke & roasted pepper filled cannoli, lemon & garlic sauce, parsley oil – 6.

"Oysters Rockefeller"

Oysters, spinach, bacon jam, crispy noodles – 10.

Filipino Chicken Skewers

Sweet & salty bbq sauce, cucumber, tomato & red onion slaw, garlic fried rice balls – 8.

Honey Walnut Shrimp

Crispy shrimp, sweet creamy sauce, candied walnuts, broccoli tempura – 10.

Soups & Salads

8 oz. bowl – 7, 4 oz. cup – 4.

Peruvian Shrimp Showder 

Shrimp, potato, corn, peas, bell pepper, aji amarillo chili.

Chestnut Soup

Creamy chestnut soup, roasted squash, crème fraiche, chives.

Seven Layer Salad

Lettuce, bacon, crispy red onion rings, sweet dressing, hard-boiled eggs, peas, cheddar cheese – 9.

Sandwiches

Regional Burger/Horseshoe

(Visit LLCC Culinary and Arts program on Facebook for weekly regional burger specials!) – 12.

Fried Zucchini Grilled Cheese

Crispy zucchini, pepperjack & mozzarella, cajun aioli, brioche (V) – 9.

Red Curry Cod Sandwich

Crispy cod, green papaya salad, brioche bun  – 10.

Entrees

Stuffed Gnocchi & Seafood

Potato gnocchi stuffed with mozzarella, shrimp, crab, crawfish, caramelized pearl onions & carrots, bacon and herb butter sauce – 14.

Petit Beef Filet

Bearnaise sauce, glazed carrots, baby potatoes – 16.

Chicken Saltimbocca

Chicken breast, prosciutto, sage, white wine butter sauce, potato dauphine, cauliflower gratin – 12.

Dessert

Mango Mousse with Coconut Dacquoise

Pineapple curd, compressed pineapple, mango passion fruit gel, mango passion fruit sorbet, & coconut meringue crisps – 6.

Vanilla Cake with Raspberry Mousse

White chocolate whipped ganache, raspberry gel, & freeze dried raspberries – 6.

Italian Affogato

Blueberry ice cream, fresh oranges, oatmeal crumb, & pour over espresso – 6.

Creme Brulee

Keylime curd, graham cracker streusel, and toasted meringue – 6.

Drinks

Coke, Diet Coke, Sprite – 1.50.
Iced Tea or Coffee (unlimited) – 2.
Cappuccino, Latte or Espresso (Iced or Hot) – 3. Frappe – 4.
Mocha, Caramel, Hazelnut or Vanilla Flavoring – .50 each.

Carry Out Orders

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.