Bistro To Go Spring 2025
Tue, Wed and Thu, Jan. 28-Feb. 27, 2025
V – Vegetarian, VG – Vegan, GF – Gluten-Free
Handhelds
All sandwiches served with house made chips.
*Gluten free? Ask to substitute gluten-free bread option for your handheld – 1.
Tacos de Papas (V, GF)
Potato & cheese filled taco with onion, cilantro, radish, cotija cheese, salsas & sour cream. 9.
Vietnamese Pulled Pork*
Shredded pork with lemongrass, garlic, fried shallots, cilantro, homemade pickles on a brioche bun. 12.
Strawberry, Parmesan & Balsamic Grilled Cheese* (V)
Strawberry jam, fresh strawberries, creamy parmesan spread, mozzarella & balsamic on brioche. 9.
Chicken Parmesan
Crispy parmesan chicken breast, vodka sauce, mozzarella & arugula on ciabatta. 10.
Greek Gyro*
Beef, shaved onion, tomato, tzatziki pita. 12.
Soups
Soups, salads and hot lunches are served with bread and butter.
8 oz. – 7. | 5 oz. – 4.
Loaded Parlor Chili (GF)
Beef and three-bean parlor style chili with onions and peppers, loaded with cheddar cheese, sour cream and scallions.
Wonton Soup
Mini chicken dumplings, chicken broth, noodles, baby Bok choy & scallions.
Sopa Marinera (GF)
Coconut broth, shrimp, crab, potato, squash, plantain, yuca, corn & cilantro.
Lighter Fare
Chirashi Sushi (GF)
Raw tun, crispy shrimp, spicy crab, asparagus, cucumber, carrot, radish, avocado, wasabi, unagi sauce, soy sauce, pickled ginger sushi rice, seaweed squares. 12.
Orange Chicken Salad
Crispy orange chicken, snow peas, cucumber, tomato, pineapple, carrot, scallion, red cabbage, mixed greens, spicy soy vinaigrette & fried wonton strips. 10.
Weekly Student Chef Special
Visit us on Facebook @LLCC Culinary Arts and Hospitality for specials and weekly menu features!
Desserts
Each week our display case will be full of homemade cookies and delicious desserts.
Drinks & More
Bottled Water – 1.
Sparkling Water – 2.
Coke, Diet Coke, Sprite – 1.50.
Tea 20 oz. (Iced or Hot) – 2.
Coffee 20 oz. – 2.
Cappuccino, Latte, Espresso – 3. Add a flavor shot – 1.
Check out our rotating weekly slushy flavor!
16 oz. – 3.