Bistro To Go Fall 2024

Tue, Wed and Thu, Sept. 3-Oct. 3, 2024

V – Vegetarian, VG – Vegan, GF – Gluten-Free

Handhelds

All sandwiches served with house made chips.
*Gluten free? Ask to substitute gluten-free bread option for your handheld – 1.

Vegetable Calzone (V)

Tomato, spinach, mushroom, onion, red pepper, mozzarella and marinara wrapped in a pizza dough. 9.

Croque Madame

Ham and Swiss cheese, Dijon mustard and white gravy on French bread, topped with an over-easy egg. 12. 

Blackberry & Brie Grilled Cheese* (V)

Blackberries and brie cheese with local honey on sourdough bread. 9.

Pulled Pork Sandwich*

Shredded pork, corn, avocado, jicama slaw, house made pickles, BBQ sauce, brioche bun. 10.

French Dip*

House made roast beef and provolone on hoagie bun with a side of au jus for dipping. 12.

Sushi Roll Trio

Shrimp tempura roll. California roll. Spicy crab roll. 12.

Soups

Soups, salads and hot lunches are served with bread and butter.
8 oz. – 7.  |  5 oz. – 4.

Loaded Parlor Chili (GF)

Beef and three-bean parlor style chili with onion and peppers, loaded with cheddar cheese, sour cream and scallions.

Italian Wedding Soup

Mini beef meatballs, chicken broth, onion, carrot, celery, spinach, couscous and parmesan.

Shrimp & Chicken Gumbo

Shrimp, chicken, andouille sausage, onion, celery, green peppers and okra in a rich broth served with rice.

Salad

Fruit & Greens Salad (V, VG)

Strawberries, blueberries, mandarin oranges, banana, raspberries, kiwi, spring mix with orange cookie butter vinaigrette and toasted coconut. 10.

Hot Lunch

Drunken Noodle

Wide rice noodles, chicken, basil, onion, red pepper, grape tomato, bean sprouts. 12.

Mexican Favorites

Rice and beans, roasted poblano quesadilla, shredded beef enchilada, chicken taco, guacamole, lime and salsa. 12. 

Weekly Student Chef Special

Visit us on Facebook @LLCC Culinary Arts and Hospitality for specials and weekly menu features!

Desserts

Each week our display case will be full of homemade cookies and delicious desserts.

Drinks & More

Bottled Water – 1.
Sparkling Water – 2.
Coke, Diet Coke, Sprite – 1.50.
Tea 20 oz. (Iced or Hot) – 2.
Coffee 20 oz. – 2.
Cappuccino, Latte, Espresso – 3. Add a flavor shot – 1.

Check out our rotating weekly slushy flavor!

16 oz. – 3.